FOOD &WINE magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test
Kitchen. FOOD & WINE brings you the very best recipes for every occasion, from weeknight dinners and
holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs around the world. Some highlights include: Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal-Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach,
and Butterscotch Stickybuns.

FOOD & WINE is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of more than 7 million readers with a passionate interest in—and an adventurous approach to—cooking, wine, entertaining, restaurants and travel.