Chefs' recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate. In FOOD & WINE's Chef Recipes Made Easy cookbook, based on one of the magazine's most popular columns, we take over 100 fantastic recipes from star chefs like Daniel Boulud, Mario Batali, Bobby Flay and Wolfgang Puck and streamline them for home cooking.

Chef Recipes Made Easy includes everything from starters and salads to main courses and desserts, with a great mix of international flavors—Italian, Indian, Vietnamese and more—and a gorgeous photograph for each and every dish. Simple, accessible wine pairings throughout the book make it even simpler for home cooks to produce an outstanding meal.

FOOD & WINE is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of more than 7 million readers with a passionate interest in—and an adventurous approach to—cooking, wine, entertaining, restaurants and travel.